SEASONAL 9-COURSE

A refined multi-course dining experience inspired by the principles of kaiseki, crafted with the finest seasonal ingredients from Japan and locally. Each course reflects harmony, tradition, and the chef’s dedication to thoughtful preparation.

KOBACHI by YUKASHI

—Launching Wed Sep 3, 2025—

Weekday Exclusive À La Carte Small Plate Experience
Kobachi by Yukashi is a weekday-only à la carte dining experience, available on Wednesday and Thursday evenings, offering a relaxed and approachable way to enjoy Chef Daisuke’s cuisine.